Last night for dinner I tried two new things...one is sushi which I love (only with veggies though). I tried it myself and was thrilled with how the results TASTED...next time I will work on is aesthetic appeal. I would try this again. What I will not try again is quinoa (an ancient grain high in protein but not in flavor). I cooked it in vegetable broth and added chopped zucchini, eggplant and onion. It had potential definitely, except that it was gross.